Fresh Orange
Free from damage from dirt or other foreign matter, disease, drought, cold, insects, and sunburn.
Guidance on using green
Guidance on using green
Mandarin
90-95%, Free from damage from dirt or other foreign matter, disease, drought, cold, insects, and sunburn.
Guidance on using green
Fresh Watermelon
Products meet or exceed the international standard and Euro standard Class 1.
Guidance on using green
Melon
A delicious fruit..a striking taste..yellow color..contains vitamins and yeasts that help Digestion and many beneficial minerals.
Guidance on using green
Fresh Grapes
Berries are creamy, green, yellow & red in color. Superior seedless Grapes meet international and European Union (EU).
Guidance on using green
Frozen Strawberries IQF
Goods must be transported in clean vehicles, without any smell or residues.
Guidance on using green
Fresh Strawberry
High-quality Green and Red Mint meet the international and EU standard class 1.
Guidance on using green
Fresh Grabefruit
It is the most intensive colored grapefruit and is the most recent Discovery.
Guidance on using green
Fresh Mango
The product is available in keet, India, Alfons, fas, Zibda, Taimour, Pairy, Palmar, Naoumy, Haidy, dot, etc.
Guidance on using green
Pomegranates
An exceptional product valued for its properties such as low calories, high antioxidants, and vitamins.
Guidance on using green
Fresh Peaches
Peaches are available in Florida, Dessert, and Swilling, from the first of April till the end of June.
Guidance on using green
Fresh Lemon
90-95%, free of cavities, contact spots, untreated broken skin, stiff or dry skin, rashes, growth cracks, internal deterioration, or other matters.
Guidance on using green
Fresh potatoes
Potato Sponta desert is sorted according to European standards.
Guidance on using green
Sweet Potato
Appearance is well pruned, completely free of decay, pest damage, disease, discoloration, shoots, bruises, growth cracks, and any other defects.
Guidance on using green
Yellow Onion
The white onion is a type of white onion that has a pure white skin and white flesh.
Guidance on using green
Onions
Well-formed shape with a smooth double-layer of papery skin covering the overlapping concentric layers of flesh.
Guidance on using green
Spring Onion
The product must provide an apparent shelf life of at least 14 days from the date of receipt.
Guidance on using green
Garlic
Very hot, white flesh, bright natural color, no burning, no rot, no broken, no dirty crust, no mechanical damage, cleanliness of the roots.
Guidance on using green
Tomato
Custom packing upon customer's request, So u can trust on dealing with us.
Guidance on using green
Cherry Tomato
Healthy and well-packed products, so you can trust in dealing with us.
Guidance on using green
Fresh Sweet Pepper
Completely free from bruises, hollows, scars, sunburns, blisters, pest damage, cracks, split ends, and any other blemishes.
Guidance on using green
Carrots
Orange root vegetables. A good source of minerals and fiber. It can be eaten alone or used in food and food products industries.
Guidance on using green
Grape Leaves
Green leaves growing on grape bushes..of different sizes used by many countries in preparing delicious foods.
Guidance on using green
Broad Beans
Rich source of amino acids that the body mainly needs to build new tissues.
Guidance on using green
White Kidney Beans
An important source of plant-based protein, fiber, and B vitamins, and a great addition to many foods.
Guidance on using green
Peeled bean
The Product is available in a warm, earthy flavor that suits many winter foods.
Guidance on using green
Lentils
They contain proteins, fibers and minerals. They can be served as animal feed or in the preparation of delicious foods.
Guidance on using green
Lupine
It is a low-calorie, high-nutrient legume and an important source of the nine essential amino acids.
Guidance on using green
Fenugreek
A very useful agricultural crop as it is used for many purposes, and it is also very beneficial for health.
Guidance on using green
Fennel
An important food source that is low in calories, has a mild flavor and has many uses in cooking.
Guidance on using green
Caraway
It is a spice with a distinctive flavor and is used in more than one way, whether it is ground or whole.
Guidance on using green
Anise
A sweet-tasting product used in perfumery and medicine, and a useful drink in the treatment of indigestion.
Guidance on using green
Super Pulp
A rich source of many minerals and vitamins, especially B vitamins.
Guidance on using green
White Pulp
A very useful product, contributing to the promotion of heart and prostate health, and the prevention of some types of cancer.
Guidance on using green
Peanuts
A kind of legumes that is rich in proteins and fats, and used in many foods: from sauces to desserts.
