White Kidney Beans
An important source of plant-based protein, fiber, and B vitamins, and a great addition to many foods.
Guidance on using green
Guidance on using green
Peanuts
A kind of legumes that is rich in proteins and fats, and used in many foods: from sauces to desserts.
Guidance on using green
Anise
A sweet-tasting product used in perfumery and medicine, and a useful drink in the treatment of indigestion.
Guidance on using green
Broad Beans
Rich source of amino acids that the body mainly needs to build new tissues.
Guidance on using green
Fenugreek
A very useful agricultural crop as it is used for many purposes, and it is also very beneficial for health.
Guidance on using green
Fennel
An important food source that is low in calories, has a mild flavor and has many uses in cooking.
Guidance on using green
Caraway
It is a spice with a distinctive flavor and is used in more than one way, whether it is ground or whole.
Guidance on using green
Lupine
It is a low-calorie, high-nutrient legume and an important source of the nine essential amino acids.
Guidance on using green
Crushed Beans
The Product is available in a warm, earthy flavor that suits many winter foods.
Guidance on using green
Super pulp
A rich source of many minerals and vitamins, especially B vitamins.
Guidance on using green
Pumpkin Seeds
A very useful product, contributing to the promotion of heart and prostate health, and the prevention of some types of cancer.
Guidance on using green
Yellow Lentils
Yellow seeds. They contain proteins, fibers and minerals. They can be served as animal feed or in the preparation of delicious foods.
