Fresh Grapes
Berries are creamy, green, yellow & red in color. Superior seedless Grapes meet international and European Union (EU).
Guidance on using green
Guidance on using green
Fresh Watermelon
Products meet or exceed the international standard and Euro standard Class 1.
Guidance on using green
Fresh Mango
The product is available in keet, India, Alfons, fas, Zibda, Taimour, Pairy, Palmar, Naoumy, Haidy, dot, etc.
Guidance on using green
Fresh Peaches
Peaches are available in Florida, Dessert, and Swilling, from the first of April till the end of June.
Guidance on using green
Melon
A delicious fruit..a striking taste..yellow color..contains vitamins and yeasts that help Digestion and many beneficial minerals.
Guidance on using green
grape leaves
Green leaves growing on grape bushes..of different sizes used by many countries in preparing delicious foods.
Guidance on using green
Onions
Well-formed shape with a smooth double-layer of papery skin covering the overlapping concentric layers of flesh.
Guidance on using green
Yellow onion
The white onion is a type of white onion that has a pure white skin and white flesh.
Guidance on using green
Spring Onion
The product must provide an apparent shelf life of at least 14 days from the date of receipt.
Guidance on using green
Garlic
Very hot, white flesh, bright natural color, no burning, no rot, no broken, no dirty crust, no mechanical damage, cleanliness of the roots.
Guidance on using green
Fennel
An important food source that is low in calories, has a mild flavor and has many uses in cooking.
Guidance on using green
Peanuts
A kind of legumes that is rich in proteins and fats, and used in many foods: from sauces to desserts.
