Fresh potatoes
Potato Sponta desert is sorted according to European standards.
Guidance on using green
Guidance on using green
Sweet Potato
Appearance is well pruned, completely free of decay, pest damage, disease, discoloration, shoots, bruises, growth cracks, and any other defects.
Guidance on using green
Grape Leaves
Green leaves growing on grape bushes..of different sizes used by many countries in preparing delicious foods.
Guidance on using green
Fresh Lemon
90-95%, free of cavities, contact spots, untreated broken skin, stiff or dry skin, rashes, growth cracks, internal deterioration, or other matters.
Guidance on using green
Tomato
Custom packing upon customer's request, So u can trust on dealing with us.
Guidance on using green
Cherry Tomato
Healthy and well-packed products, so you can trust in dealing with us.
Guidance on using green
Carrots
Orange root vegetables. A good source of minerals and fiber. It can be eaten alone or used in food and food products industries.
Guidance on using green
Fresh Sweet Pepper
Completely free from bruises, hollows, scars, sunburns, blisters, pest damage, cracks, split ends, and any other blemishes.
Guidance on using green
Onions
Well-formed shape with a smooth double-layer of papery skin covering the overlapping concentric layers of flesh.
Guidance on using green
Yellow Onion
The white onion is a type of white onion that has a pure white skin and white flesh.
Guidance on using green
Spring Onion
The product must provide an apparent shelf life of at least 14 days from the date of receipt.
Guidance on using green
Garlic
Very hot, white flesh, bright natural color, no burning, no rot, no broken, no dirty crust, no mechanical damage, cleanliness of the roots.
